Homemade iced tea is a pleasant and refreshing drink that is especially popular in summer and in warm weather, but can be enjoyed at any time of year.
Q: Why is the local tea better than iced tea bottles
: This is a healthier, more affordable and tastes a lot better
Tea is widely regarded as a healthy beverage. Much of the discussion of tea's health revolves around the fact that tea is rich in Antioxidants . However, antioxidants begin to break down soon after tea beer. Bottled (or RTD / "ready to drink"), tea was sitting on the shelf of days or weeks before you buy it, and that much of the antioxidants already broken down by the time you drink.
Most bottled teas on the market are also cute. There is no way to remove the sweetener. Sugars or high fructose corn syrup, add empty calories, but sweet "diet" bottled teas are not necessarily much better because they contain artificial sweeteners, synthetic chemicals many of which have been implicated in various health risks. Some bottled teas also contain other artificial ingredients that can be harmful to health.
When you make your own iced tea at home, you are able to ensure that your series is fresh and all natural, no artificial ingredients. You can drink it within a day or two of beer, so that the antioxidants in it do not have time to break down. And you can refrain from adding a sweetener, or use a small amount of natural sweetener such as sugar or honey to taste. Making homemade iced tea also helps you to control or limit intake of sugar, artificial sweeteners and other ingredients.
How to make homemade iced tea:
With the exception of teas made especially for cold beer , tea generally has to be a beer with hot water. For black teas, it is usually best to use boiling water, and green teas, a little cold water (160-180F or 71-82C) usually gives better results.
the simplest and easiest way to prepare iced tea brew a single cup of tea is very strong, then dilute with water ice to make a great series. This method saves time and energy: heating only a small amount of water can be done quickly and with minimum energy. In summer, this question can be as important as creating unnecessary heat warms your home and can either make your kitchen or home uncomfortably hot or require air conditioning to do extra work.
Q: How to use the list or how many bags In general, you can use the same amount of leaves as you would in the preparation of hot tea?. Use one teaspoon of loose-leaf, about 2 grams of dried leaves. Use one tea bag per cup, if you do not use tea bags meant for brewing more than one cup. Sometimes, especially when using high quality tea, you can get away with using less leaves or small sachets of tea, and using more soaking time, while preparing a batch of iced tea.
Q: What types or varieties use can make any type of tea to iced tea, but the best options tend to use quality loose? -leaf tea. For a classic taste, consider using black tea such as Ceylon or Assam. Darjeeling produces more delicate cups, and Keemun more fruit flavor. Green tea, whether Japanese, Chinese, or from other regions, can also make excellent iced tea. Finally, you can also ice tea:. Spearmint and peppermint are the preferred choice for the summer, with its cool, refreshing flavor of
Q: Can I add anything for flavor or sweetener Of course! Along with honey or sugar as a sweetener, your favorite things to add iced tea include slices of lemon or lime or a sprig of fresh mint.
Go and make your own iced tea!
This page is only an introduction to the wonders of homemade iced tea. You do not need to use a fixed recipe: experiment with making your own iced tea is one of the best ways to start. Try different varieties and methods and figure out what you like best!
No comments:
Post a Comment