Nothing tastes as good as fresh homemade butter on your vegetable garden or just made a dollop of whipped cream on the homemade strawberry. You can make your own butter from raw cream from a cow or a share in a cow from a local settler. You can also use a cream from raw cream store if not available, just remember, it does not have the same health benefits as raw cream. This may be a good place to start learning, you never made your own butter before. Making your own ensures you avoid preservatives and additives that cause many health problems.
How to make homemade whipping cream
Pour the cream of raw materials (any amount) in a KitchenAid mixer, blender or food processor. Add a few tablespoons of honey or raw cane sugar and a teaspoon of vanilla. Blend on high for about 2-3 minutes and stop when the cream was developed stiff peaks. If you go past this stage, you're on your way to butter, so do not over mix.
How to Make Homemade Butter
You do not need salt to make butter, but if you like the flavor of butter can add sea salt or kosher salt to taste. You can also add minced garlic, 1-2 cloves, the garlic butter. Add this at the beginning.
Pour the cream (any amount) in a mixer or blender and blend on high for about 5-10 minutes. The process will go through three stages: first stage of whipping cream, then crumble the stage, which is similar to feta cheese, and then you will see a drop of fluid from the ball of butter. At this stage, turn off mixer and remove the butter in a bowl. Pour the liquid into a separate container to use as buttermilk in your favorite recipes.
Take the butter in your hands and squeeze and knead as you would clay or playdough to remove more fluid. Shape as desired into a ball, or use butter rather die.
Take the butter in your hands and squeeze and knead as you would clay or playdough to remove more fluid. Shape as desired into a ball, or use butter rather die.
...Fresh homemade raw butter is a healthy and tasty for the spread of steamed vegetables and homemade bread. When you make your own butter and whipped cream, you know they're made with wholesome ingredients, and can avoid dangerous additives and preservatives.
© 2011 Shanna Ohmes
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